Nutrient Synergy – A Mixture of Ascorbic Acid, Lysine, Proline, Arginine, Cysteine and Green Tea Extract Suppresses Autocrine Inflammatory Response in Cultured Human Aortic Smooth Muscle Cells

Ivanov V, Ivanova S, Roomi MW, Netke SP, Niedzwiecki A, Rath M

Presented at: 
3rd World Congress on Heart Disease, Washington, DC, July 12-15, 2003.

Published in: 
The Journal of Heart Disease, Vol. 3, No. 1., July 2003, p. 54, Abstract #214.



Anti-inflammatory effects of EF exceeded the sum of actions of its individual components. Data confirms that Nutrient Synergy, a mixture of ascorbic acid, tea phenolics, and selected amino acids, has a strong inhibitory potential against vascular cell inflammatory responses to pathogenic stimuli.