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Despite the current controversy, vaccination has a proven record to be an effective and economic way to prevent many communicable diseases and their complications. In our last Health Science News Page we explained the important side benefit of vaccination that is population immunity important for protecting infants, the elderly and immunocompromised people in society who are not fit to get individual vaccinations for their health reasons. At the same time, it is also important to be aware of health risks associated with some of the ingredients and adjuvants present in vaccines such as aluminum, thimerosal, formaldehyde, MSG, and so on. Since the vaccination process mimics a real infection, and micronutrients are known to protect against various infections and modulate our immune system, this Health Science News Page focus is on the micronutrients required for the protection of health, improved immunity and increased vaccine safety.

Discussing the safety of vaccines Part I

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