Saturday, 08 August 2020
During the current coronavirus pandemic, diabetes has become a serious concern. People with type 1, type 2 and pregnancy-related (gestational) diabetes are at a higher risk of developing serious complications from COVID-19 which could potentially be life-threatening. Having diabetes reduces a person’s immunity and thereby increases the chances of contracting any viral or bacterial infection and having delayed recovery.
Thursday, 16 July 2020
Every day hundreds of thousands of people in the US and all over the world are being infected and thousands are dying due to the novel coronavirus. This pandemic is not slowing down; moreover, the experts are warning about an upcoming “second wave” of more serious infections. A pandemic or a worldwide infection can develop only when the immune system of the majority of the world’s populace is compromised and is unable to resist an aggressive virus or another pathogen. COVID-19 is a disease caused by a type of virus called SARS-CoV-2 in the coronavirus family. While this virus primarily affects the respiratory system, it has also been shown to affect the digestive and cardiovascular systems leading to multiple organ failure.
Tuesday, 24 March 2020
Read the Open Letter by Dr. Matthias Rath On the 2020 PandemicA pandemic is currently threatening the health and lives of people around the world and ruining the economies of entire nations. The shockwave from this pandemic is only surpassed by the audacity through which potentially life-saving information on the possible containment of the pandemic is being systematically withheld from the people, as well as from many political decision-takers worldwide.   Social life is being disturbed, basic civil rights are being taken away, and economic damage in unprecedented proportions is being accepted, all in the name of curtailing the pandemic. And yet neither the so-called ‘experts’ nor the politicians they advise are providing people with the most basic – and potentially life-saving – health advice: An optimum intake of vitamins and other essential micronutrients is a key measure for anyone to strengthen their immune system. This scientific fact – recognized by nine Nobel Prizes and documented in countless textbooks of biology and biochemistry around the world – is notoriously absent from essentially every public health recommendation.
Wednesday, 11 March 2020
The news about a novel coronavirus infection and COVID-19 spread faster worldwide than the infection itself creating concerns and fears. In most cases this infection generates mild flu symptoms such as coughing, sneezing, a sore throat and mild fever. However, in older people and those with weakened immunity due to other health problems, it can lead to respiratory complications with serious consequences, and even death.
Wednesday, 19 February 2020
The Centers for Disease Control and Prevention (CDC) estimates about half of all American adults tend to have advanced gum problems at the time of diagnosis. Gum problems are so frequent that they remain second to the common cold. This is because their symptoms appear in the more advanced stages. Symptoms such as red, swollen, painful gums, bleeding while brushing and flossing, constant bad breath, or a bad taste in mouth due to bacterial infection in the gum pockets, warrant attention and further evaluation as they can lead to developing carries and even tooth loss. Some studies show a connection between dental problems and heart disease, stroke, rheumatoid arthritis, diabetes, and many others.
Tuesday, 07 January 2020
Despite the current controversy, vaccination has a proven record to be an effective and economic way to prevent many communicable diseases and their complications. In our last Health Science News Page we explained the important side benefit of vaccination that is population immunity important for protecting infants, the elderly and immunocompromised people in society who are not fit to get individual vaccinations for their health reasons. At the same time, it is also important to be aware of health risks associated with some of the ingredients and adjuvants present in vaccines such as aluminum, thimerosal, formaldehyde, MSG, and so on. Since the vaccination process mimics a real infection, and micronutrients are known to protect against various infections and modulate our immune system, this Health Science News Page focus is on the micronutrients required for the protection of health, improved immunity and increased vaccine safety.
Tuesday, 12 November 2019
Vaccination has been surrounded by controversy for a long time. Some people are afraid of getting vaccinated for multiple reasons. Most often the reason is not having enough knowledge about how vaccines work and what ingredients they contain.  Historically, people had a misleading perception about being injected with the same pathogen that causes the disease. However, recent focus of the vaccine controversy has shifted to the presence of additives in vaccines that can cause harmful health effects.
Tuesday, 15 October 2019
Influenza (flu) is a common viral disease affecting up to 20% of the world’s population. In most cases, the flu is benign, but it can also have serious consequences especially in people with compromised immune systems, the elderly, and children. It is estimated to cause 250,000 to 500,000 deaths worldwide each year1.
Wednesday, 28 August 2019
Despite advances in understanding the development of cancer and how it spreads, the method of cancer treatment has not changed much. For the past several decades the main treatment options for a cancer patient have been surgery, chemotherapy and/or radiation therapy. Although there are newer chemotherapy drugs available to treat cancers, the cancer death rate continues to rise. Each of the current treatment options is associated with inherent risks and side effects and most patients are submitted to some combination of these options.
Tuesday, 06 August 2019
After skin cancer, breast cancer is the most common cancer in women in the US, and about 1 in 8 are likely to develop it during their lifetime. According to the American Cancer Society, approximately 268,600 new cases of invasive breast cancer and 62,930 of noninvasive (in-situ) breast cancers will be diagnosed in the US this year. Despite expensive treatment options and the availability of pharmaceutical drugs, the long-term outlook for curing breast cancer remains poor. While women are aware of breast cancer, very few take steps towards prevention other than mammogram screenings. Men can also develop breast cancer and one percent of all breast cancers are in males. However, male breast cancer is difficult to treat, which is mainly due to lack of awareness and a delay in diagnosis resulting in the cancer having already spread.
Friday, 12 July 2019
Diabetes, which is characterized by elevated blood glucose levels, is the fastest growing non-communicable disease in the world today. In the last two decades, the number of people suffering from diabetes has skyrocketed and it is projected to increase from 171 million in 2000 to 438 million in 2030. Approximately 6000 Americans are diagnosed with diabetes. Type II diabetes has been considered by many as a disease affecting older and overweight people; however, it is now more frequently diagnosed in children and young adults under 25 years of age, as well as in individuals that are not necessarily overweight. Sustained high blood sugar levels can lead to serious diabetic complications including atherosclerosis, stroke, kidney failure, neuropathy, impaired wound healing, and cataracts, and it can lead to long-term disability.
Thursday, 20 June 2019
With the arrival of summer, people become acutely aware of exposure to the sun, the risk of skin cancers and the importance of the use of sunscreen. Skin cancer is the most common of all types of cancers in the USA and other developed countries. Worldwide, it accounts for more than 30% of all diagnosed cancers. Basal cell carcinoma, squamous cell carcinoma, and melanoma are the most common forms of skin cancers, and malignant melanoma is the most dangerous of all of them. According to the American Cancer Society, approximately 96,480 new melanoma cases are expected to be diagnosed in 2019 and melanoma will be attributed as a cause of death for 7,230 people. It is estimated that one in five people will develop skin cancer in their lifetime.
Thursday, 30 May 2019
Mesothelioma is an aggressive cancer that affects the lining of the lungs, heart, or abdomen. Although rare, mesothelioma is a very aggressive cancer which is difficult to treat. Its main risk factor is long-term exposure to asbestos. Asbestos exposure is most common in people working in the mining, textile, construction and ship building industries. It takes many decades to develop mesothelioma and this type of cancer is more commonly diagnosed in men over 70 years of age. Every year in the United States close to 3,000 people are diagnosed with mesothelioma. Depending on the stage of the cancer at the time of diagnosis, the average life expectancy of mesothelioma patients varies from 4-18 months. The diagnosis is commonly delayed because the symptoms of mesothelioma are nonspecific such as a cough, difficulty in breathing, fatigue, loss of appetite, and abdominal or chest pain. At the present time, the only treatments available for malignant mesothelioma are surgery, chemotherapy and radiation, and none of them cure mesothelioma.
Friday, 05 April 2019
The Monsanto takeover in 2018 promised big business for Bayer. At a time of intense pressure on pharmaceutical companies, the strengthening of Bayer’s agrichemical division seemed like the perfect solution. Monsanto owned Roundup, a leading weed killer, and genetically modified plants that worked perfectly with it. Together these products were a multibillion-dollar money-making machine. Bayer, meanwhile, had an established lobbying machine that was highly experienced in promoting toxic substances. To the company’s executives, Monsanto’s Roundup and its active ingredient glyphosate looked to be a seamless fit.
Monday, 25 March 2019
Scientists at the Dr. Rath Research Institute in California have published a new study which demonstrates for the first time that only a consistent daily supplementation with vitamin C can protect against heart disease. The study shows that irregular intakes of this essential micronutrient do not achieve the same beneficial effect. Published in the International Journal of Cardiovascular Research, the study further supports the importance of a consistent, sufficient intake of vitamin C in ensuring an optimum profile of blood risk factors, vascular wall integrity, and optimal cardiovascular health.
Thursday, 21 March 2019
Chlorophyll is a green pigment present in plants. It is called a photoreceptor pigment and absorbs sunlight. Chlorophyll is essential for food production in plants (photosynthesis) and keeping the plants healthy. Chlorophyllin is a water-soluble derivative of chlorophyll and is one of the most potent antioxidants. It neutralizes heterocyclic amines and aflatoxin, two of the dangerous free radicals that can occur in foods and can act as carcinogens. Heterocyclic amines are a potent risk factor for colorectal cancers. They are created when food is cooked at very high temperatures such as when food is processed, grilled, fried, or broiled. Aflatoxin is a fungus that grows on grains such as wheat, rice, corn and nuts, and it increases the risk of developing liver cancer.
Page 1 of 7