The Benefits of Micronutrients In Lyme Disease
Lyme disease, also called Borreliosis, is a tick born bacterial infection and is the most common vector born disease in the United States and Europe. It is caused by the bacterium of the Borrelia species which is carried by the ticks from animals to humans. Due to unspecific flu-like symptoms including headache, fatigue, low grade fever, rash and joint pains, it is hard to diagnose and treat Lyme disease at an early stage. If the bacteria is not eliminated more symptoms develop that can last for months or years and significantly reduce an individual’s quality of life. Various antibiotics are not fully effective especially against latent forms of the bacteria and also add the risk of side effects.