Cellular effects of fruit extracts and their active components applied individually and in combinations

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M. Chatterjee, A. Goc, A. Niedzwiecki*, M. Rath

International Journal of Food Science and Nutrition, Vol 8, Issue 1, 2023, pp:76-81

 

Abstract

Scope: Regular consumption of fruits and vegetables rich in vitamins, minerals and bioflavonoids is essential for general health. Since many people fail to meet those consumption targets, there is a huge industry marketing fruit juices, extracts and blends, all touting various health benefits. However, the efficacy of these blends is rarely reported or studied.

Methods and results: In our study, we scientifically evaluated some cellular effects of a mix of select fruit powders and nutritional components for their likely physiological health benefits and to gain a better understanding of the cellular mechanisms behind those benefits.

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