M. Chatterjee, A. Goc, A. Niedzwiecki, M. Rath
International Journal of Food Science and Nutrition, December 2022
Scope: Consumption of fruits and vegetables has been inversely associated with morbidity and mortality from degenerative diseases. As different citrus compounds and fruit extracts provide a variety of physiological benefits and they are widely used in nutritional supplements and food products. However, there are no systematic studies comparing their efficacy at a cellular level.