- 41. Benefits Of The Nutrient Mixture In Influenza
- (NEWS)
- ... estimated market for the flu vaccine is $2.2 billion. Despite aggressive marketing, it has been difficult to prove the efficacy of the flu vaccine since the flu virus frequently mutates and resistance ...
- Created on 16 January 2018
- 42. Micronutrients Can Protect From Cell Damage Caused By Radiation Exposure
- (NEWS)
- ... emergencies. However, due to non-invasive, fast and painless ways of diagnosing, X rays and CT scans have been used in excessive amounts. In the past few decades, everyone gets excessive and unmeasured ...
- Created on 20 September 2017
- 43. Radiation From Diagnostic Imaging Can Cause Cellular Damage
- (NEWS)
- ... Resonance Imaging) and CT or CAT scans (Computerized Assisted Tomography) have been developed and applied for diagnostic as well as therapeutic medical care. However, in recent years many doctors, and ...
- Created on 06 September 2017
- 44. Micronutrients - Not Statins - Are The Modern Approach To Heart Health
- (NEWS)
- ... focuses merely on its symptoms by mechanical lowering of blood cholesterol levels, blood pressure, and blood sugar with drugs. It is now becoming evident that targeting blood cholesterol has not been successful ...
- Created on 18 August 2017
- 45. The Cell Damaging Effects Of Roundup (Glyphosate) Herbicides
- (NEWS)
- ... has been indicated to cause increased risk of kidney damage in workers exposed to it. In the study we also used different commercially available nutritional supplements to assess their protective effects ...
- Created on 15 May 2017
- 46. The Role Of Micronutrients In Diabetes In Children- Part 1
- (NEWS)
- ... High Fructose Corn Syrup (HFCS) as an inexpensive ingredient and has become the most commonly used sweetener in processed foods. It has been shown that as little as four weeks of a moderate fructose diet ...
- Created on 17 April 2017
- 47. The Benefits Of Phytonutrients In Combatting Melanoma And Fibrosarcoma
- (NEWS)
- ... present in red onions, apples, and peppers). It has been shown that several of these phytonutrients present in fruits and vegetables can reduce the incidence of chronic diseases such as diabetes, hypertension, ...
- Created on 20 March 2017
- 48. A Synergistic Vitamin C Combination Can Protect Cells Against Sugar Damage
- (NEWS)
- ... is. Present in soft drinks and most types of processed food and sweets, the consequences of excessive fructose consumption are dangerous and it has been associated with an increase in diabetes, heart disease ...
- Created on 08 November 2016
- 49. The Anticancer Effects Of Polyphenols - Part 2
- (NEWS)
- ... have not been satisfactory, and are associated with dangerous side effects. Our research results show that using a combination of polyphenols and micronutrients not only stops cancer growth and spread, ...
- Created on 29 October 2016
- 50. The Anticancer Effects Of Polyphenols - Part 1
- (NEWS)
- ... properties. It has been shown to induce cancer cell death (apoptosis) without affecting normal cells. Quercetin is essential for proper absorption of vitamin C and also prevents the destruction of vitamin ...
- Created on 17 October 2016
- 51. L-lysine and vitamin C work better in synergy against Escherichia coli and Acinetobacter baumanniis
- (New Publications)
- ... work in this field has been done with individual compounds and directed towards their mechanisms of action or clinical applications. The interest in natural anti-microbial approaches has intensified ...
- Created on 27 October 2023
- 52. Inhibitory effect of theaflavin-3,30 -digallate can involve its binding to the “stem” domain of α-hemolysin of Staphylococcus aureus
- (New Publications)
- ... soft tissue infections, atopic dermatitis, and pneumonia. There are currently no vaccines available for the prevention of S. aureus infections and the efficacy of available antibiotics has been fading. ...
- Created on 27 October 2023
- 53. Phytochemicals and micronutrients in suppressing infectivity caused by SARS-CoV-2 virions and seasonal coronavirus HCoV-229E in vivo
- (New Publications)
- ... individuals. New emerging variants of SARS-CoV-2, including Omicron and Arcturus, have been challenging the effectiveness of humoral immunity resulting from repeated vaccination and infection. With recent ...
- Created on 02 June 2023
- 54. Cellular effects of citrus compounds
- (Others)
- M. Chatterjee, A. Goc, A. Niedzwiecki, M. Rath International Journal of Food Science and Nutrition, December 2022 Abstract: Scope: Consumption of fruits and vegetables has been inversely associated ...
- Created on 04 January 2023
- 55. Inhibition of Borrelia Burgdorferi-Induced TLR2-NFκB Canonical Signaling by Gallic Acid through Targeting the CD14+ Adaptor Protein and p65 Molecule
- (Lyme Disease)
- ... have been increasing throughout Northern America and Europe. This pathogen, if not treated in a timely manner with antibiotics, can cause persisting and debilitating health outcomes. In the search for ...
- Created on 26 September 2022
- 56. Health Benefits of Specific Micronutrient Combinations in Diabetes
- (Diabetes)
- ... certain plant extracts (micronutrients) have been studied for their effects on diabetic metabolism. These studies, however, were largely conducted with individual micronutrients, thereby neglecting the ...
- Created on 31 March 2022
- 57. Age and Dietary Vitamin C Intake Affect Brain Physiology in Genetically Modified Mice Expressing Human Lipoprotein(A) and Unable to Synthesize Vitamin C
- (Aging)
- ... oxygen consumption and oxidative stress. It has been shown that brain aging is accompanied by accumulated oxidative damage, which can lead to memory decline and neurological diseases. Objective: Our ...
- Created on 24 December 2021
- 58. Phenolic compounds disrupt spike-mediated receptor-binding and entry of SARS-CoV-2 pseudo-virions
- (Coronavirus)
- ... to the host receptor in order to prevent its entry has been of particular interest. Here, we provide experimental evidence that, among 56 tested polyphenols, including plant extracts, brazilin, theaflavin-3,3’-digallate, ...
- Created on 22 June 2021
- 59. Polyunsaturated ω‑3 fatty acids inhibit ACE2‑controlled SARS‑CoV‑2 binding and cellular entry
- (Coronavirus)
- Goc A, Niedzwiecki A, Rath M Scientific Reports 2021; 11:5207 The strain SARS-CoV-2, newly emerged in late 2019, has been identifed as the cause of COVID19 and the pandemic declared by WHO in early ...
- Created on 05 May 2021
- 60. Scientific basis of micronutrient applications as an effective, safe, and affordable global public health strategy to help control the coronavirus pandemic
- (Coronavirus)
- Niedzwiecki A, Rath M Journal of Cellular Medicine and Natural Health, Jan 19, 2021 Global impact of COVID-19 pandemic Over 70 million cases of COVID-19 had been confirmed worldwide by mid-December ...
- Created on 02 February 2021