... specific natural compounds work together as a team and expand the actions and benefits of any individual compounds. The Dr. Rath Research Institute’s published research papers and patents for its various ...

... for more than 90% of cancer deaths. Our approach centers on the importance of healthy and strong connective tissue in curbing the aggressiveness of cancer by forming a natural barrier, which prevents the ...

... lower doses achievable by oral supplementation. This scientifically developed composition has received US and international patents. It contains vitamin C and other natural plant compounds that work ...

... brain. Individual effects of these natural compounds gain enhanced health power when working together like instruments in an orchestra. Your brain is your most valuable asset and it deserves the finest ...

... 265,000 illnesses and 100 deaths each year in the United States. In a search for natural and non-toxic health solutions, the Dr. Rath research team turned to lysine and vitamin C, two nutrients that ...

... various metabolic routes of skin cancer and its metastasis indicates the natural control of cancer growth and spread is possible by targeting its various cellular mechanisms at once. Therefore, in addition ...

... time increase production of their natural inhibitors. In addition, these micronutrients can strengthen the connective tissue thereby limiting the spread of prostate cancer cells. Our studies have shown ...

... histamine levels. Also, vitamin C supplementation may reduce the duration and severity of asthma symptoms induced by the common cold. Quercetin, a natural plant flavonoid present in fruits and vegetables ...

... skin also needs optimum water content (hydration). Natural compounds, glycosaminoglycans and hyaluronic acid present in the skin attract water molecules and help in hydration. A combination of hyaluronic ...

... body to the infection. The scientists at the Dr. Rath Research Institute evaluated various natural compounds against Borrelia at the cellular level. Our scientists tested 45 natural compounds against all ...

Magnesium is the fourth most abundant mineral in our body and while it is critical in human health, its role is highly underappreciated. Our diet provides less than half of the recommended daily allowance ...

... and require further evaluation by a physician. Natural approaches open up new and exciting possibilities to maintain prostate health. The scientists at the Dr. Rath Research Institute tested the effects ...

... the cells • Reduced the multiplication of viruses inside the cells • Reduced the ability of the virus to infect other cells • Stabilized and reinforced the natural connective tissue barrier in order to ...

Coenzyme Q10 (CoQ10), or ubiquinone, is a fat-soluble compound produced internally in humans and animals, but often in limited amounts. The name ubiquinone reflects “ubiquitous” presence of this compound ...

... In search of effective natural means to impair the growth of estrogen-dependent breast cancer cells, our scientists evaluated the effects of micronutrients and natural estrogenic compounds from soy and ...

... to explore the use of natural substances as safe and effective means to control the coronavirus. Earlier we provided scientific evidence that specific micronutrients acting in synergy can simultaneously ...

In our previous Health Science News Page, we discussed that although biological changes in the female body such as puberty, menstruation, pregnancy, lactation, and menopause are natural, they represent ...

... menopause are natural processes in a woman’s lifecycle, they are not diseases. They require specific nutritional support. A woman’s nutritional requirements also increase during illness and stress, in ...

... that the combination of specific micronutrients effectively acts on multiple key mechanisms of sugar metabolism, and is a natural and safe approach to manage blood sugar levels. Ref: 1. M. Chatterjee ...

... Natural sources of probiotic bacteria are plain cultured yogurt, cheeses, and fermented foods such as sourdough, sauerkraut, kimchi, and kombucha. The gut microbes help in digestion of food, absorption ...

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