We are exposed to a variety of infectious agents in the environment such as bacteria, viruses, and parasites. One of the recently published studies indicates that viruses can spread from one person to ...

... prevention from infection. In most cases, simple measures such as frequent hand washing and good nutrition are effective in preventing the flu. However, every year media-fuelled campaigns promote the influenza ...

... of misunderstandings about supplements due to controversial information presented to the medical community and consumers, especially information about serious health issues such as cancer. About 80-90% ...

... published a study using a combination of phytonutrients (green tea extract, curcumin, resveratrol, quercetin and a mixture of extracts from cruciferous vegetables such as cabbage, cauliflower, carrots ...

... one person is diagnosed with some type of blood cancer such as that affecting the white blood cells (leukemia), the lymphatic system (lymphoma) and the bone marrow (myeloma). Lymphomas are cancers ...

... radiation exposure through sources such as substances in the earth’s crust and space, microwave ovens, electric power lines, radio signals, cell phones, airport scanners and even transcontinental flights. ...

Early detection of health problems is very important in diagnosing or sometimes eliminating disease at its onset. Over the last decades, various imaging techniques such as X-rays, ultrasounds, MRI (Magnetic ...

... between the ages of 40 to 75 even if they do not have any history of cardiovascular disease but do have at least one risk factor such as high cholesterol, diabetes, high blood pressure, or smoking. In ...

... developing colon, breast and prostate cancer, cardiovascular disease and autoimmune diseases such as multiple sclerosis, rheumatoid arthritis, and diabetes. In addition to the synthesis of vitamin D, sunlight ...

... the sunscreens often contain dangerous ingredients such as Octinoxate, Oxybenzone, Octocrylene, or Paraben compounds, all of which have either hormone disruption action, or produce free radicals leading ...

... cause kidney cancer. However, renal cell carcinoma (RCC) is the most common cell type and it is an aggressive form of cancer. Except for blood in the urine, other symptoms such as abdominal, back or flank ...

... tongue cancer. Conventional methods of treatment such as surgery, and radiation are most commonly used and may be helpful in some cases. However, more than 50% of the HNSCC and tongue cancers are detected ...

... pounds of glyphosate were used in the US alone on edible crops such as GE corn and soybeans, processed foods with MSG, vegetable oils, high fructose corn syrup and animal feed. The more we use these chemicals ...

... metabolic turnover in diabetic children. Concurrent medications such as antacids and frequent use of antibiotics in diabetic children further increases the requirements for micronutrients. Antacids and ...

... physical activity. Additionally, the nutritional content of the daily diet of children is decreasing due to excessive processed food and genetically modified foods. The most common foods such as sof ...

... women will be diagnosed with ovarian cancer in the United States and 14,240 women will die from this disease. The main reason for such high death rate is that ovarian cancer is often diagnosed when the ...

... present in red onions, apples, and peppers). It has been shown that several of these phytonutrients present in fruits and vegetables can reduce the incidence of chronic diseases such as diabetes, hypertension, ...

... of prescription drugs such as corticosteroids, antacids (specifically, proton pump inhibitors), and psychiatric medications can cause excessive bone loss leading to osteoporosis. In the elderly, thin bones ...

... Collagen provides the framework for the bones and minerals such as calcium and magnesium and provides structure and strength to the bones. Calcium and phosphorus are required for essential life functions, ...

... stool. Dietary fibers comprised of complex substances such as cellulose and hemicellulose - which are present in almost every plant - are water soluble fiber. Another such substance is pectin which is ...

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