... studies conducted at the Dr. Rath Research Institute document the efficacy of micronutrients in maintaining normal blood sugar levels particularly when applied according to nutrient synergy - the unique ...

Humans have more microbes in and on their body than the number of cells. Trillions of bacteria, viruses, and fungi live in the human digestive system and most of them are beneficial bacteria. Collectively ...

Marine plants, either marine algae or seaweeds, were part of the daily diet of our ancestors and have been consumed in different parts of Asia for centuries. Although plants like kelp, nori, dulce, and ...

... are essential and effective. During previous epidemics of bird flu, or human influenza H1N1, we conducted numerous studies at the Dr. Rath Research Institute with a combination of specific micronutrients. ...

... effects of a specific micronutrient mixture and a commonly prescribed antidiabetic drug (metformin) on sugar metabolism in young, immature mice.1 All of the mice were fed a high fructose diet with one ...

... by the majority of people worldwide. The scientists at the Dr. Rath Research Institute have been researching various micronutrients that can work together in a coordinated way in controlling important ...

Vitamin C plays a critical role in human health, and we must take it in our diet or supplements since our bodies cannot produce it. Among the most important functions of vitamin C is protection of integrity ...

In the previous Health Science News Page, we discussed the benefits of vitamins D and K when applied individually. While these two fat-soluble vitamins have several health benefits, they work the best ...

Vitamin K is a fat-soluble vitamin now known for a variety of functions, however it is still referred to as the “blood clotting vitamin.” Currently, researchers are learning about its role in a wide array ...

Vitamin D is a fat-soluble vitamin, sometimes known as the sunshine vitamin because the ultraviolet rays from the sun initiate its production in the skin. Vitamin D is a type of prohormone that is produced ...

... rounds of antibiotics without any improvement. Of the participants on the micronutrient program, 65% experienced significant improvement in their condition allowing them to conduct their normal daily activities ...

... of Lyme disease). The results confirmed that when given together, the plant extracts and micronutrients increased the efficacy of doxycycline.2 Due to frequent misdiagnosis or late diagnosis, diseases ...

COVID-19 is not the only pandemic threatening the world right now. Metabolic syndrome (a combination of obesity, high blood pressure, and high blood sugar) which has been rising for decades before COVID-19 ...

... can also be promoted by deficiency of micronutrients such as vitamins C and E, and the amino acids proline, lysine and arginine. We can support our skin in a natural way. Vitamin C together with lysine ...

While there is a consensus that omega-3 and omega-6 fatty acids are “essential” for healthy body functions, there is a lot of confusing information surrounding their consumption from fish, fish oil supplements, ...

As COVID-19 continues people turn to using various dietary supplements to support their immune system. Omega-3 is one such candidate that has multifaceted health benefits. Well known for its benefits in ...

... have provided scientific evidence that specific micronutrients acting in synergy can simultaneously attack the virus at its multiple steps important in blocking SARS-CoV-2 infections.1 In a separate study ...

... methods to fight COVID-19 should continue. Our research has shown that a specific combination of micronutrients containing vitamin C, certain minerals, amino acids, and plant extracts, was effective in ...

Chemotherapy drugs are considered standard cancer treatment. Despite their being used for over seven decades - cancer remains a second leading cause of death. It is common knowledge that chemotherapy drugs ...

... adults and 35 percent of young children are prescribed statins. Our study shows that vitamin C is a key micronutrient in the inhibition of coronary calcification, and it has a potential to attenuate the ...

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