... infections, emerging viral mutants and their spread, and seasonal anti-flu vaccines cannot keep up with the viral mutations. It is difficult to protect ourselves from every single infectious agent unless ...

... There are those who benefit from diabetes, including the pharmaceutical companies, which in the US alone have reached almost $50 billion in annual diabetes drug sales. Following conventional drug-based ...

... time and booster doses are now recommended despite a lack of unity from the FDA and CDC experts in accepting this step. Moreover, new variants of the coronavirus further complicate the picture, and “breakthrough ...

... of calcium from the digestive system and promoting its mobilization towards the bones. It also helps in regulating the calcium-phosphorus ratio required for healthy bones. Vitamin D3 works together with ...

... anti-inflammatory and anti-carcinogenic properties. While the body makes some vitamin K in the digestive system, most of the required amount of it is obtained either from diet or supplements. The dietary ...

Vitamin D is a fat-soluble vitamin, sometimes known as the sunshine vitamin because the ultraviolet rays from the sun initiate its production in the skin. Vitamin D is a type of prohormone that is produced ...

... found in the northeast, midwest and along the Pacific coast. Approximately 476,000 new cases of Lyme disease are diagnosed in the US every year, and close to two million people could be suffering from ...

... from the seeds of celery, have been clinically tested and proven to increase the elasticity of blood vessels, and relax them causing vasodilation which in turn reduces the blood pressure. Some of these ...

The skin is not only the largest organ in the body with approximately 20 square feet of surface area, but also a mirror of our health. Our skin is the first barrier protecting us from pathogens and pollutants. ...

While there is a consensus that omega-3 and omega-6 fatty acids are “essential” for healthy body functions, there is a lot of confusing information surrounding their consumption from fish, fish oil supplements, ...

... the structure and integrity of cellular membranes. While Omega-6 fatty acids can be easily obtained from consuming vegetables, olive and safflower oil, and nuts, omega-3 fatty acids are present only ...

... and cancer have impaired immunity and are prone to serious complications from COVID-19. In this critical situation, several clinical trials have been conducted with vitamin C and other nutrients in COVID-19 ...

... between the two available vaccines, from Pfizer/BioNTech and the other from Moderna, both are based on the introduction of a viral messenger RNA (mRNA) into the cells. These vaccines use a synthetic version ...

... are highly toxic and trigger multiple side effects ranging from nausea, diarrhea, and hair loss to decreased immunity and damage to vital organs. Many of the chemotherapy drugs have been labeled as carcinogens, ...

Vitamin C is a vital nutrient for human health and survival. It is well known that the human body does not produce vitamin C, and it must be obtained from food sources and dietary supplements. Yet, a clinically ...

Plants are the rich source of many nutrients that protect them from diseases, heat, radiation, poisons, and pollutants. These phytonutrients also have numerous health benefits for humans as they provide ...

... In addition, we have learned about the importance of controlling blood sugar levels in relation to increased risk of serious complications from COVID-19 infections. Conventional medicine relies on drugs ...

... from COVID-19 which could potentially be life-threatening. Having diabetes reduces a person’s immunity and thereby increases the chances of contracting any viral or bacterial infection and having delayed ...

... from this pandemic is only surpassed by the audacity through which potentially life-saving information on the possible containment of the pandemic is being systematically withheld from the people, as well ...

... and even death. As with common flu, we can get exposure to coronavirus via the droplets from the cough or sneeze of an infected person, or by direct contact with infected surfaces. Its spread can be ...

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