... not only contribute to the maintenance and recovery of healthy gut flora, but also repair the connective tissue of the intestinal wall and improve the intestinal barrier for prevention of future infections. ...

... the skin. In addition to vitamins A, C, E and some of the B group, it is also a rich source of amino acids that form collagen in the body. It is one of the few food sources of the amino acid taurine and ...

In addition to the continuing COVID-19 pandemic and the omicron wave, the flu season is also upon us. As we have already learned, the RNA/DNA vaccines have severe limitations in preventing coronavirus ...

... increases one’s risk of serious COVID-19 outcomes, as 40% of people who have died of COVID-19 also had diabetes. Currently, 1 in 11 adults in the world has diabetes, and it is estimated that by 2050 almost ...

... implicated in viral attachment is neuropilin-1 (NRP-1). The processes of viral attachment and cellular entry also require activation of other enzymes of the host cell, such as transmembrane protease serine-2 ...

... of calcium from the digestive system and promoting its mobilization towards the bones. It also helps in regulating the calcium-phosphorus ratio required for healthy bones. Vitamin D3 works together with ...

... hard cheeses, sauerkraut, and Japanese foods miso and natto. There are two different types of vitamin K present in these foods. The leafy greens and vegetables contain the subtype vitamin K1 also known ...

... markers, while inflammation in the mice exposed to the nutrient mixture was suppressed. We also conducted a 6-month pilot human clinical trial with Lyme disease patients who had previously undergone several ...

As summer approaches and people start outdoor activities, the season also brings an increased exposure to insects and insect-borne diseases. According to the Centers for Disease Control and Prevention, ...

... blood pressure through the production of nitric oxide. Similarly, extract from cloves has antioxidant properties and is also known to optimize blood pressure and improve heart health. The in vitro studies ...

The skin is not only the largest organ in the body with approximately 20 square feet of surface area, but also a mirror of our health. Our skin is the first barrier protecting us from pathogens and pollutants. ...

... fatty acids have anti-inflammatory and anti-thrombotic properties that help in maintaining a healthy heart, healthy blood pressure and triglyceride levels. They are also important in brain development ...

... are also important in healthy ageing, memory retention, and healthy eyes and skin. It has been shown that a dietary deficiency of omega-3 may be associated with attention deficit hyperactivity disorder ...

... patients, some with promising results. Health care providers also turned to natural approaches to improve immunity and curb the spread of infections. The scientists at the Dr. Rath Research Institute ...

... focus on the vaccines, it is not only important to increase our understanding of this genetic-based vaccine technology, but also take advantage of research based on proven, safe, and effective natural ...

... to breast cancer cells. The weight of the tumors in the “debris” group was 40 percent higher than in the “cancer only” group. The cancer cell debris also increased inflammatory markers: tumor necrosis ...

... the cholesterol-lowering drugs, are the most prescribed drugs worldwide. In addition to decreasing cholesterol, there are also claims of statins having various cardiovascular health benefits. At least ...

... white blood cells (neutrophils or the “police cells of the body”) and promotes destruction of the viruses and bacteria. It also stimulates the activity of the lymphocytes (another type of white blood cell), ...

Plants are the rich source of many nutrients that protect them from diseases, heat, radiation, poisons, and pollutants. These phytonutrients also have numerous health benefits for humans as they provide ...

... supplementation also showed additional benefits by reducing blood pressure, total cholesterol, and counteracting the effects of high fructosamine, which as such, could further reduce the risk of cardiovascular ...

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