... various conditions because they exist in three morphological forms within the body, and thus are able to escape the antibiotic effects. The active forms (spirochetes) of Borrelia can rapidly convert into ...

... insect-borne diseases in the US increased more than three times in the last decade. Ticks, mosquitoes, and fleas are the most common carriers of these diseases and they especially increase during longer ...

... and plant sources. Most people are concerned about the risk of environmental pollutants and heavy metals present in fish. However, they quite often miss the fact that the types of omega-3 fatty acids in ...

... fatty acids and are considered “essential fatty acids” because humans cannot produce them in the body. They are needed for optimum absorption of fat-soluble vitamins A, D, E, and K and help to maintain ...

... the effects of nutrients on strengthening the immune system was also shown.2 Since anti-SARS-CoV-2 vaccines are specific for a specific type of a virus, its mutations (as they constantly surface) can ...

... of the spike protein to the ACE2 receptors by 97%. In addition, they inhibited the expression of ACE2 receptors on human small alveolar epithelial cells by up to 92%. With the current almost exclusive ...

... however, they are still used as the mainstay of treatment in cancer patients. It is estimated that chemotherapy itself is the cause of death in 30-50 percent of patients in some hospitals within the first ...

... While the cholesterol-lowering statins can only mechanically stop the cholesterol production, they are ineffective in reducing the cardiovascular events and deaths. Yet, close to 71 million American ...

... acid alone. Cell membranes enriched with ascorbyl palmitate are more resistant to oxidative damage, which means they are better protected against diseases and aging. Ascorbyl palmitate is also an effective ...

Plants are the rich source of many nutrients that protect them from diseases, heat, radiation, poisons, and pollutants. These phytonutrients also have numerous health benefits for humans as they provide ...

During the current coronavirus pandemic, diabetes has become a serious concern. People with type 1, type 2 and pregnancy-related (gestational) diabetes are at a higher risk of developing serious complications ...

... Rath Research Institute have recently published a study* in which they examined the effects of a combination of specific micronutrients on the expression of ACE2 receptors in cells of the airways of the ...

... in the name of curtailing the pandemic. And yet neither the so-called ‘experts’ nor the politicians they advise are providing people with the most basic – and potentially life-saving – health advice: An ...

... and vitamin C itself. Our published studies show micronutrient efficacy in inhibiting multiplication of human flu viruses by up to 82% and reducing infection of new cells by 70%. Even more, they are important ...

The Centers for Disease Control and Prevention (CDC) estimates about half of all American adults tend to have advanced gum problems at the time of diagnosis. Gum problems are so frequent that they remain ...

... conducted at the Dr. Rath Research Institute the micronutrients are most effective when they are properly selected and combined based on their synergistic interactions. This research has documented that ...

... work and what ingredients they contain. Historically, people had a misleading perception about being injected with the same pathogen that causes the disease. However, recent focus of the vaccine controversy ...

... than these compounds used alone. By working as a team, they can simultaneously target multiple mechanisms associated with flu infection. We have shown that a specific micronutrient synergy combination ...

... therefore they attack cancer cells as well as healthy cells in the body. Due to such indiscriminate killing of all cells, the chemotherapy drugs cause wide spread damage in the body. All the well-known ...

... involved in glucose metabolism. For example, The B group of vitamins are critical for conversion of sugar molecules to bio-energy to be used by each cell. They work in synergy with other micronutrients ...

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