... is needed for the healthy function of the thyroid. Nervous system: The nervous system monitors and controls almost every organ system in the body. The cells that build it have extremely high requirements ...

... blood vessels of the brain and kills more women than men. While risk factors like high blood pressure, high cholesterol, and diabetes, smoking and family history apply to everyone, women have some unique ...

... cells. We have shown that a synergistic combination of specific nutrients (vitamin C, lysine, proline, green tea extract, and others) can simultaneously affect key mechanisms of cancer by: reducing ...

Although COVID-19 has now become an endemic and is less severe, flu and COVID-19 remain a concern due to the continuous mutations of these viruses. Vaccinations have only limited efficacy against the most ...

... pneumonia), and they can have fatal outcomes. Mortality rates among A. baumannii infected patients range from 26% to 55%.1 Another Gram-negative bacterium - Escherichia coli - is a common part of the ...

... cancers. Women younger than 50, are reported to have an increased risk of developing melanoma. In fact, melanoma is the second most common form of cancer in women under 30. The most common risk factor ...

... (MMPs). MMPs have been implicated in all cancers including prostate cancer due to their ability to promote tumor growth, invasion, and metastasis. However, none of the conventional treatment options address ...

... acid (DHA), have anti-inflammatory properties and may help in better management of allergy symptoms. Studies have indicated that omega-3 supplementation can decrease the production of inflammatory compounds ...

... skin, increasing blood supply and strengthening the skin immune barrier. These extracts also have anti-inflammatory and antihistamine effects thus reducing itching and other allergic skin conditions. They ...

... study results have shown that all tested compounds inhibited bacterial growth of active spirochetes. In the case of the more resistant, latent forms of Borrelia, the most effective substances that could ...

... beta-sitosterol, which acts in a similar way to saw palmetto and helps in the reduction of the urinary symptoms of BPH and improves urine flow. Stinging nettle roots have been used for a long time for ...

... and these combinations of micronutrients have recently received patents from the US Patent Office. When reaching for over-the-counter medicines to fight the flu, carefully read the label, since many ...

... as heart failure, arrhythmia, and high blood pressure. Studies have also found beneficial effects of CoQ10 in reducing “bad” (LDL) cholesterol and increasing the levels of “good” (HDL) cholesterol. Moreover, ...

... for Disease Control and Prevention (CDC), approximately 6.5 million Americans over 65 have been diagnosed with Alzheimer’s disease and about 360,000 people have the young-onset form of the disease even ...

... it soon in an anticipated increase in COVID-19 cases in the fall. Despite mass vaccinations with the new type of vaccines, approximately 50-80% of Americans have contracted COVID-19 in the past couple ...

... bone density and protecting against breast cancer. Soy isoflavones are also known to reduce lipid levels and have been shown to reduce blood pressure in patients with high blood pressure but not in people ...

... controls almost every organ system. The cells of the nervous system have extremely high requirements for nutrients and support critical functions such as production and metabolism of neurotransmitters ...

... COVID-19. Currently, 1 in 11 adults in the world has diabetes, and it is estimated that by 2050 almost 1 in 3 people will have diabetes or pre-diabetes. More than 34 million Americans have diabetes and ...

Humans have more microbes in and on their body than the number of cells. Trillions of bacteria, viruses, and fungi live in the human digestive system and most of them are beneficial bacteria. Collectively ...

Marine plants, either marine algae or seaweeds, were part of the daily diet of our ancestors and have been consumed in different parts of Asia for centuries. Although plants like kelp, nori, dulce, and ...

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