M.W. Roomi, T. Kalinovsky, A. Niedzwiecki and M. Rath
Bladder Cancer: Etymology, Diagnosis and Treatments, ed. W.E. Nilsson, Nova Science Publishers, Inc, 2010, Ch. 12, pp. 229-243
Consumption of a plant-based diet has been associated with prevention of the development and progression of cancer. We have developed strategies to inhibit cancer by increasing the stability and integrity of connective tissue as the common mechanisms used by all types of cancer cells for their development and spread. This can be achieved naturally through the synergistic effects of selected nutrients, such as lysine, proline, ascorbic acid and green tea extract (NM).