December 2015 - Dr. Rath Research Institute
Monday, 18 January 2016 17:34

New Findings In Lyme Disease Research

Lyme disease (LD) is the most common vector-borne disease in the USA (approximately 30,000 cases annually) and in Europe (approximately 65,000-80,000 cases annually). However, current statistics reflect only reported cases, and the actual numbers may be even 5-10 times higher due to frequent misdiagnosis of the disease.

Lyme disease manifests itself as an inflammatory disease that can affect many organs in the body. In its early stage (localized) it affects mainly the skin. In later stages (disseminated and chronic) the inflammation spreads to the joints, nervous system and, to a lesser extent, the heart, muscles or other organs.

Although a balanced diet is one of the best ways to obtain nourishment for everyone, the majority of children are not getting enough micronutrients from the food they eat. Too few fresh fruits and vegetables and consumption of highly processed food results in chronic deficiency of essential micronutrients in children impairing their growth and health and making them prone to diseases. Malnutrition in children is a problem not only in developing countries. In their quest for massive food production, the developed countries have indiscriminately used pesticides and chemical fertilizers and other poor farming practices which has led to severe depletion of nutrients in the soil. In addition, micronutrient deficiencies are widespread due to the global promotion of highly processed food. A study published in 2004 in the Journal of American College of Nutrition confirms a significant decline in the nutritive value of food produced in the last 50 years.