| April
11, 2007
Vitamin C -- a Nutritional Approach to Managing
Exercise-induced Asthma
(HealthNewsDigest.com)- A new study from Indiana University has
found that large doses of vitamin C can stem the cycle of inflammation
that contributes to exercise-induced asthma, a wheezing and tightness
of the chest that can occur after rigorous exercise.
The study, involving asthma sufferers who have EIA, found that
participants who had taken 1,500 mg of ascorbic acid for two weeks
showed improved post-exercise lung function and a decreased concentration
of biomarkers in their urine related to airway inflammation. This
included the infamous leukotrienes, which play a key role in the
inflammation that can lead to EIA.
The findings, appearing in the online issue of Respiratory Medicine,
could provide asthma suffers a nutrition-based tool for controlling
their EIA symptoms, even if it means continuing with their daily
maintenance medications. "Ascorbic acid supplementation could
offer asthmatics better control even if it means no change in
their medication status," said lead author Sandra Tecklenburg,
a doctoral candidate in IU Bloomington's Department of Kinesiology
and an assistant coach for IU women's track and cross country
teams. "They could have more symptom-free days or just feel
better. For me, that's important because I'd like to see the asthmatic
athletes I'm coaching be able to finish a workout or not have
to drop out of a race, or just perform better in general."
About the placebo-controlled study:
The double-blind, randomized, crossover study involved eight
asthmatics who have EIA, also called exercise-induced bronchoconstriction.
In turn, they received 1,500 mg of vitamin C daily for two weeks
and ran on a treadmill. Their urine was examined for a variety
of inflammation biomarkers related to lung function, making this
the first study involving vitamin C to examine such biomarkers.
Post-exercise lung function dropped by an average 6.4 percent
for study participants receiving vitamin C supplementation, compared
to drops of 14.3 percent and 12.9 percent for participants on
a normal diet or receiving a placebo respectively. A drop of less
than 10 percent is no longer considered EIA. The ascorbic acid
diet reduced the maximum post-exercise fall in forced expiratory
volume in 1-sec (FEV1) by about 56 percent compared to the usual
diet.
The concentration of the airway inflammatory biomarkers (e.g.,
leukotrienes and prostaglandins) in the urine decreased substantially
following exercise on the ascorbic acid diet compared to the usual
and placebo diets. Tecklenburg said this is particularly notable
concerning the involvement of these biomarkers in the pathogenesis
of EIA.
Vitamin C is an antioxidant. Tecklenburg said the study found
it helped reduce the oxidative stress that can lead to EIA by
disrupting the cycle caused when free radicals trigger an immune
response in the body, which then produces more free radicals.
Ascorbic acid is water soluble so it does not become toxic in
large quantities. Tecklenburg said none of the study subjects
reported adverse side effects from the dosage, which is more than
10 times the recommended daily allowance for adults. Co-authors
of the study are Timothy Mickleborough, an associate professor
in the Department of Kinesiology; Alyce Fly, associate professor
in the Department of Applied Health Science; Yeon Bai, doctoral
candidate in the department of Applied Health Science; and Joel
Stager, professor in the Department of Kinesiology.
For a copy of the study, contact newsroom@elsevier.com. Tracy
James, IU Media Relations, might also be of assistance. She can
be reached at 812-855-0084 and traljame@indiana.edu.
Tecklenburg can be reached at stecklen@indiana.edu. Mickleborough
can be reached at 812-855-0753 and tmickleb@indiana.edu. Top
Healthy spring cleaning. Spring cleaning is a must for clearing
out dust and clutter, but many cleaning products are potentially
toxic, said environmental science professor Diane Henshel. Below
are her tips on reducing health hazards in your spring cleaning
routine.
Target dust and mold, which are potential allergens. Henshel
advised opening windows to permit air circulation, and vacuuming
floors, furniture and ceiling corners thoroughly. When it's warm
out, place air pillows, cushions and rugs in the sun to kill dust
mites. Laundering bed and bath linens is another must for keeping
mold and dust at bay. "Make sure you actually change the
sheets every week, and wash sheets and towels in hot water,"
she said.
Nix fragranced detergents and beware dry cleaning fumes. Henshel
said she worries that chemical residues meant to impart scent
may also cause irritation to the skin or lungs. And while fragranced
detergents carry a potential health risk, many dry cleaning chemicals
are an indisputable hazard, she said. "The fumes from cleaners
that use PERC (perchloroethylene) can harm the liver, kidneys
or brain. Depending on the type of cleaner, it can take weeks
or even months for those chemicals to evaporate," she said.
Henshel recommends that clothes be aired after dry cleaning and
that customers ask about treatments that do not use PERC.
Read the ingredients list. Just as customers should be on the
lookout for unhealthy ingredients in packaged foods, becoming
literate in cleaning ingredients is a key factor in avoiding exposure
to toxic chemicals through the skin, lungs and eyes. "Become
aware of what you are using on a regular basis and check out the
ingredients on the internet," she said. She recommends national
health organization sites such as the Agency for Toxic Substance
and Disease Registry, http://www.atsdr.cdc.gov/.
Ventilate and create a barrier. "If your eyes water when
you use a product, it's a really good sign you need more ventilation.
And if your hands are raw, it's a good sign you need gloves,"
Henshel said. She noted that many cleaning products are harsher
than necessary, especially those containing bleach. She recommended
a gentle, all-purpose cleaner or natural alternatives like vinegar
and baking soda for most household cleaning.
Source: www.healthnewsdigest.com
Comments:
Nutritional approach to the management of symptoms of bronchial
asthma is very important, as is once again shown in this
study. Evidence suggests that a variety of inflammatory
markers, including leukotrienes and prostaglandins, trigger
temporary narrowing of the airways in asthma. These inflammatory
markers also lead to the increased generation of free radicals.
The oxidant stress may be an important pathogenic factor
in the progress of the disease. Antioxidants, like vitamin
C, help reduce the oxidative stress that can lead to symptoms
of asthma by disrupting the cycle caused when free radicals
trigger an immune response leading to the narrowing of bronchial
airways. This study emphasizes only one antioxidant (vitamin
C); however many other studies, including those conducted
by Dr. Rath, have shown that a combination of synergistic
nutrients including other vitamins, minerals and amino acids
is beneficial in management of asthma symptoms. Dr. Rath
has shown the effectiveness of synergistic combinations
of nutrients like vitamin A, C, E along with amino acids,
lysine, proline, arginine and others help in opening the
airways and reducing the inflammatory markers. The synergistic
combination of specific nutrients increases the effect of
each other, thus requiring much lower doses of each individual
nutrient. You can more about this on the web site www.drrathresearch.org
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